Canned Carp

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
YIELD: 6 pint
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pack each pint jar with fillet carp.
  • To each pint add 1 teaspoon salt, 2 teaspoons catsup, 3 tablespoons white vinegar.
  • Fill with water so there are no air bubbles.
  • Seal.
  • Boil in hot water bath 3 hours.
  • Better to set aside for 3 months before eating.
Advertisement