Canned Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cap and stem off and remove the seeds.
  • Boil 3 minutes and pack into jars to within 1/2 inch from top.
  • Add 1/2 tsp salt to each pint.
  • Fill to within 1/2 inch of top with precooking liquid or boiling water.
  • Put on cap and band.
  • Process 35 minutes under 10 lbs pressure in cooker.
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