Canned Bell or Banana Peppers

Recipe by Lali8752
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1-15 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe off the peppers.
  • Trim the stem to about 1/4 inch.
  • Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  • Have a cake pan on two burners with water in it.
  • Put jars and lids in this water.
  • In another pan, mix equal amounts vinegar and water and bring to boil.
  • put cut peppers (or whole if you prefer) into hot jars.
  • pour vinegar/water solution over peppers.
  • add 1 tsp salt to each quart.
  • wipe rim of jars.
  • Place hot lid on hot jar of peppers and seal tightly.
  • Place jar on a towel on countertop until cool and make sure it sealed properly.
  • Put in a cool dark place for 6 to 8 weeks before eating.
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