Canned Banana Peppers in Red Sauce

Recipe by Chef #915714
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 20
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
  • Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!
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