Canh Chua Ca (Sweet and Sour Fish Soup)

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steep tamarind paste in cold water from allowance and strain into pot.
  • Or if using lime juice, add it to the water or fish stock.
  • Combine liquid, sugar, tomatoes, celery and fish sauce, and simmer for 15 minutes.
  • Add fish, bean sprouts and chilies and simmer for 3 minutes.
  • Serve in individual soup bowls and garnish with plenty of mint, sweet basil or coriander, or all three.
  • Serve with a side dip of Vietnamese Fish Sauce (nuoc cham).
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