Candy Sushi

Recipe by Mommy Diva
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt marshmallows with the butter over low heat.
  • Add the rice cereal and stir to coat; let cool slightly.
  • Cut licorice to the length of the fruit roll-up.
  • Unroll the fruit roll-up and peel off the plastic film.
  • Scoop half of the rice cereal mixture on the edge of each roll-up.
  • Place the licorice in the center of the rice and roll up the candy sushi.
  • Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
  • Enjoy! ;).
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