Candy Nuts

Recipe by Hey Jude
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with foil; butter the foil and set aside.
  • In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.
  • Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
  • Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
  • Store tightly covered in the fridg for up to 3 weeks.
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