Candy Corn & Peanut -Topped Brownies
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
36 bars
ingredients
-
BASE
- 1 (21 1/2 ounce) package fudge brownie mix
- 1⁄2 cup oil
- 1⁄4 cup water
- 3 eggs
- 2 cups miniature marshmallows
-
TOPPING
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup creamy peanut butter
- 2 cups frosted minichex cereal
- 1 1⁄2 cups salted peanuts
- 1 cup candy corn
directions
- Heat oven to 350°.
- Grease bottom only of 13x9 pan.
- In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
- Spread in bottom of pan.
- Bake @ 350 for 25-30 minutes.
- Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
- Return pan to oven for 1-2 minutes.
- Cool while preparing topping.
- In a large saucepan, combine brown sugar & corn syrup; blend well.
- Cook over medium heat until mix comes to a boil, stirring constantly.
- Remove from heat & add peanut butter.
- Stir until well blended.
- Add cereal, peanuts & candy corn; mix well.
- Immediately spoon warm topping over marshmallows; spread to cover.
- When completely cool cut into bars.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.