Candy Corn Margarita

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 34
    fluid ounce gold tequila
  • 12
    fluid ounce butterscotch schnapps
  • 12
    fluid ounce Creme de Cacao
  • 2
    shots fresh orange juice
  • 1
    tablespoon dark cocoa
  • fresh orange rind, twist
  • 3 -4
    pieces candy corn
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DIRECTIONS

  • Rim a clear six-ounce martini glass with orange juice then cocoa powder.
  • In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
  • Shake well.
  • Strain into prepared glass.
  • Spear candy corn onto a plastic sword and add to drink.
  • Drop in orange twist and serve.
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