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Candy Corn Layered Pudding
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I needed a way to use up extra candy corn, and this was just the ticket.
sugar-free instant butterscotch pudding mix
(I like almond milk) or 2 cups almond milk (I like almond milk)
brown food coloring
sugar-free instant vanilla pudding mix
or 4 cups almond milk
yellow food coloring
(8 ounce) carton
Cool Whip Free
or (8 ounce) carton regular
You'll need 8 martini glasses or similarly shaped dessert dishes.
Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.
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