Candy Corn Layered Pudding
I needed a way to use up extra candy corn, and this was just the ticket.
INGREDIENTS
Nutrition- 1
- 2
- brown food coloring
- 2(1 ounce) sugar-free instant vanilla pudding mix
- 4
- yellow food coloring
- 1
Advertisement
DIRECTIONS
- You'll need 8 martini glasses or similarly shaped dessert dishes.
- Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
- When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
- Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
- Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.
Advertisement