Name: Candy Corn Layered Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (1 ounce) sugar-free instant butterscotch pudding mix; 2 cups skim milk (I like almond milk) or 2 cups almond milk (I like almond milk); brown food coloring; 2 (1 ounce) sugar-free instant vanilla pudding mix; 4 cups skim milk or 4 cups almond milk; yellow food coloring; 1 (8 ounce) carton Cool Whip Free or 1 (8 ounce) carton regular Cool Whip

Recipe by Kathy

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Candy Corn Layered Pudding created by Kathy

I needed a way to use up extra candy corn, and this was just the ticket.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 (1 ounce) sugar-free instant butterscotch pudding mix
2 cups skim milk (I like almond milk) or 2 cups almond milk (I like almond milk)
brown food coloring
2 (1 ounce) sugar-free instant vanilla pudding mix
4 cups skim milk or 4 cups almond milk
yellow food coloring
1 (8 ounce) carton Cool Whip Free or (8 ounce) carton regular Cool Whip

directions

You'll need 8 martini glasses or similarly shaped dessert dishes.
Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.

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