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Candy Corn Layered Pudding

Candy Corn Layered Pudding created by Kathy

I needed a way to use up extra candy corn, and this was just the ticket.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • You'll need 8 martini glasses or similarly shaped dessert dishes.
  • Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
  • When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
  • Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
  • Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.
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RECIPE MADE WITH LOVE BY

@Kathy
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@Kathy
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"I needed a way to use up extra candy corn, and this was just the ticket."
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  1. Kathy
    Candy Corn Layered Pudding Created by Kathy
    Reply
  2. Kathy
    I needed a way to use up extra candy corn, and this was just the ticket.
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