Candy Corn

Recipe by Tonkcats
READY IN:
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY.
  • Turn heat low and boil 5 minutes.
  • Stir occasionally.
  • Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan.
  • Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
  • Makes 1 3/4 lb candy.
Advertisement