Candy Cane Kisses

Candy Cane Kisses created by Parsley

This is a wonderful way to use up left over candy canes and a family favorite.

Ready In:
30mins
Yields:
Units:

ingredients

  • 4 egg whites
  • 1 14 cups sugar
  • 14 cup finely crushed candy cane

directions

  • Preheat oven to 300 degrees.
  • Beat egg whites into very stiff peaks.
  • (Egg whites should be at room temperature).
  • Add Sugar, 3 Tbsp at a time.
  • Beat well after each addition.
  • Fold in finely crushed candy canes.
  • Drop by heaping teaspoonful onto a greased cookie sheet.
  • Bake at 300 degrees for 25-30 minutes.
  • Sprinkle tops if desired, before baking.
  • Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
Contributor
"This is a wonderful way to use up left over candy canes and a family favorite."

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  1. ellie_
    Very good and a great way (and fun way) to use up candy canes. I used 4 to make the 1/4 cup. Thanks for sharing!
  2. nott2339
    This is a good recipe, but after 30 minutes, mine were still sticky soft in the center. I had to cook mine longer, but I sure do like them. I also increased the peppermints to 1/2 cup based on a recipe using only 2 egg whites.
  3. Parsley
    Candy Cane Kisses Created by Parsley
  4. Parsley
    These were very easy to whip up. I added just a pinch of cream of tartar to make sure the stabilized. They looked very pretty with some extra crushed candy canes sprinkled on top. The kis absolutely loved them and enjoyed helping to drop them on the cookie sheets. Thanx for sharing.
  5. CrystalA
    Yeh they do need to be baked at 300 for about 20 minutes for me. They tasted nice and pepperminty. I dont really care to much for these type of cookies but these were the best of them that I have had. My son liked them too!
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