Candy Cane Frosting
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 9 inch cake
ingredients
- 1⁄3 cup undiluted Carnation Evaporated Milk
- 1⁄2 teaspoon peppermint extract
- 1⁄4 teaspoon salt
- 4 1⁄2 cups sifted confectioners' sugar
- 1⁄4 cup butter
- 1⁄4 cup crushed peppermint candy
directions
- Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it "powdered" sugar). Blend them together with a wooden spoon until smooth.
- When icing is smooth, add softened butter and stir well.
- When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
- Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.
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RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>