Candy Cane Crisps

Recipe by Gohogsgirl
READY IN: 40mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven 325.
  • Beat together butter and powdered sugar until creamy.
  • Mix in vanilla extract.
  • Add flour, oats and salt.
  • Combine well.
  • Stir in 1/4 cup crushed candy canes.
  • Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
  • Place balls about 2 inches apart on a greased cookie sheet.
  • Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
  • Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
  • Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.
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