Candy Cane Cocoa

photo by kellychris




- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- In a sauce pan bring the milk to a simmer.
- Add the chocolate and crushed candies.
- Whisk until smooth.
- Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is great! I am so glad that I found this recipe to use up my leftover candy canes. I just crushed up 2 candy canes and used the other 4 for the drinks. My 2 sick DD's enjoyed this warm drink while staying home from school. Made and Reviewed as the recipe of the day in the Comfort Cafe. Thanks! :)
-
Made for Comfort Cafe2009. I needed a good cup of coffee and chose to make this instead as I wanted something a bit more "something" I used soft perppermint candies and good chocolate (milk chocolate and dark mixed together), broken up and melted a bit in the microwave. I warmed the milk on the stove with the peppermint candies and mixed together into the melted chocolate in teh cup. Added a Large dollop of whpped cream and made a mustache. :-) This is REALLY GOOD ESPECIALLY IN THE BELOW 0 TEMPS WE ARE HAVING! Thank you!
see 5 more reviews
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island