Candy Cane Cocoa

Recipe by RecipeNut
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups milk
  • 3
    ounces chocolate, chopped (3 squares)
  • 4
    red and white striped peppermint candies, crushed
  • 4
    small red and white striped candy canes
  • whipped cream
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DIRECTIONS

  • In a sauce pan bring the milk to a simmer.
  • Add the chocolate and crushed candies.
  • Whisk until smooth.
  • Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.
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