Candy Cane Bark

Recipe by Annacia
READY IN: 55mins
YIELD: 1 1/4 lbs
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces chopped chocolate-flavored candy coating
  • 3
    ounces chopped milk chocolate candy bars
  • 6
    ounces chopped vanilla candy coating
  • 14
    cup crushed peppermint candy cane
Advertisement

DIRECTIONS

  • Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth.
  • Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside.
  • In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
  • Slowly pour white mixture over chocolate mixture on baking sheet.
  • With a thin spatula, swirl white mixture into chocolate mixture.
  • Shake baking sheet gently for even thickness.
  • Sprinkle with crushed candy canes.
  • Chill 30 minutes or until firm.
  • Use foil to lift candy from baking sheet; break candy into pieces.
  • Makes 1-1/4 pounds.
  • TO STORE:
  • Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature.
Advertisement