Candy Bar Shortbread

Recipe by Kats Mom
READY IN: 1hr
SERVES: 24-36
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Stack 2 baking sheets together and line top sheet with parchment paper.
  • In a mixer bowl, cream butter and sugar until blended.
  • Add flour and salt and mix to make a stiff dough that does not quite hold together.
  • Pat dough into a 13"x9" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14" by 10").
  • Bake until lightly golden, 25 to 40 minutes.
  • Sprinkle chocolate on hot, uncut shortbread.
  • Let set about 5 minutes and smear chocolate around.
  • Cut into 2-inch squres and remove cookies to the fridge or freezer to set up.
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