Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place candy bar pieces in the baked pastry shell. Set aside.
  • In a mixing bowl, beat cream cheese and the sugar until smooth. Add the eggs, sour cream, and peanut butter. Beat on low speed just until combined.
  • Pour into the baked pastry shell. Bake for 35- 40 minutes or until set. Cool on wire rack.
  • In a small heavy saucepan, melt chocolate chips with the heavy cream over low heat until smooth. Spread over filling.
  • Refrigerate for 2 hours or overnight. Cut with a warm knife.
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