Candy Bar Cookies on a Stick

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READY IN: 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
  • Add sugars and baking soda and beat till combined.
  • Beat in eggs and vanilla till combined.
  • Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
  • Insert a wooden stick into the side of each candy bar piece.
  • Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
  • If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
  • Place cookies 2 1/2 inches apart on ungreased cookie sheet.
  • Bake in 325 degree oven for 15-20 minutes or until golden and set.
  • Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.
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