Candi's Stuffed Pepper Crock Pot Casserole

Recipe by Candi Kinn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in extra virgin olive oil.
  • Brown sausage and ground beef with sauteed onions, and add garlic powder, seasoned salt, and pepper to browning meat.
  • Chop up 4 green bell peppers. Make chunks approximately 1/2 inch to 3/4 inch.
  • Prepare Minute Rice according to package (boil 1 1/2 cup water, add 1 1/2 cup rice).
  • Once rice is cooked, add tomato soup, tomato sauce, Frank's Red Hot, and italian seasoning.
  • Combine meat, peppers, and rice mixture into Crock Pot.
  • Cook on warm in your Crock Pot for 2-3 hours. (Note - all of the ingredients are fully edible at this point. The longer you cook, the softer your peppers, and the mushier your rice.).
  • (Optional) Add the Velveeta cheese to the casserole 15-20 minutes before eating. Heat long enough to melt throughout.
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