Candied Yams Potato Pancakes!

READY IN: 8mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take your candied or leftover sweet potato/yam casserole, candied or not, add one large egg and enough of the flour to thicken to a bit thicker pancake consistency.
  • Use hand mixer and combine it all together.
  • Using non stick pan , medium high, and some canola oil, drop about 1/4 cup full of the "batter" into the heated pan (I use small ice cream scoop), and cook like pancakes but be careful not to let it burn. I experiment with the heat. When the edges start to brown and look a bit crispy, flip them over and cook until done.
  • 4. 1/2 Cup of cream cheese softened and warmed sprinkled with cinnamon to dollop on top.
  • My family loved this recipe more than regular potato pancakes!
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