Candied Yams and Apple

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel, slice and boil yams for about 1/2 hour.
  • Drain and reserve 1 1/2 cups liquid. Bring liquid to a boil, add sugar, cane syrup, spices, brandy and lemon.
  • Reduce heat and cook about 5 minutes.
  • Add fruits and simmer another 10 minutes.
  • Add corn starch dissolved in a little water, cook for 10 minutes.
  • Place yams in a baking dish and poor syrup over them.
  • Bake until bubbling.
  • Top with marshmallows, if desired, about 5 minutes before removing from oven.
  • Sprinkle with pecans after removing from oven.
Advertisement