Candied Yams
This is kind of my own personal made up recipe. I don't like marshmallows or nuts in my candied yams.
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DIRECTIONS
- Drain two cans of yams and put in a large casserole dish.
- Crumble brown sugar over the top and then sprinkle with cinnamon.
- Slice butter thinly and place on top.
- Bake at 350 for 30 to 45 minutes until bubbly.
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