Candied Walnuts

Submitted by Moe Larry Cheese

"Simple & Delicious Magazine"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 1⁄2 cup packed brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons balsamic vinegar
• 1⁄8 teaspoon pepper
• 2 cups walnut halves

directions

1. In a large skillet, combine the brown sugar, oil, vinegar and pepper.
2. Cook and stir over medium heat until blended.
3. Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
4. Spread on foil to cool.
5. Store in airtight container.

Reviews

[Niwrea]

These were great and just what I was looking for<br/>To complete my salad.

 

[wrseale_12410552]

These were a big hit on our cheese and fruit plate. They have just the right amount of sweetness. WS

 

[LittleRedChef]

Very tasty. Enjoyed the flavor. And like the previous reviewer, I was unsure how the vinegar would play out in the coating but was pleasantly surprised.

 

[misssandy50]

Thanks for a great recipe. I made a single batch because I wasn't sure how they would taste with the vinegar. My husband and I were pleasantly surprised, they were delicious. I then proceeded to make another batch. I will definitely make these again.