Candied Sweet Potatoes

"This is the way I have always made them. The more brown sugar the better."
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Drain off liquid from potatoes. Cut into bite sized pieces or leave as packed.
  • Dot with butter. Sprinkle brown sugar over all. Add pecans if using.
  • Bake for 20 minutes. Remove from oven and sprinkle marshmallows. Place back in oven for another 5-10 minutes.

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Reviews

  1. CarrieQuiteContrary
    I was daring and made this for the first time on Thanksgiving. It was the biggest hit! I got raves and raves... and the pecans made the dish! Thank you for sharing. I will probably be forced to bring this every year now!
     
  2. lindakaub
    This is so good I have made these like this for almost 40 yrs.
     
  3. jeanran
    This is the way my family has made this dish for 60 years that I remember. Always a winner.
     
  4. KLBoyle
    These are great! I'll probably mash half of them next time but other than that they're perfect!
     
  5. Chef Hoppper
    This is a fantastic sweet potato recipe...and your right the more brown sugar the better!! Its oh so easy and my family just loved it. I don't like nuts in my food so I omitted them. Next time I think I'll put some pineapple in it! Thanks so much!!!!
     
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