Candied Sweet Mashed Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat enough salted water to cover sweet potatoes (1/2 teaspoons salt to 1 cup water).
  • Add potatoes and cover.
  • Heat to boiling; reduce heat.
  • Boil until tender, approximately 30 to 35 minutes; drain.
  • Slip off skins and mash potatoes.
  • Cover to keep warm.
  • Mix remaining ingredients in a 10 inch skillet.
  • Over medium heat, cook, stirring constantly, until smooth and bubbly.
  • Pour mixture over mashed sweet potatoes and stir gently until heated through.
  • Note; If you prefer, you can slice the potatoes instead of mashing them after you have removed the skins.
  • Add to skillet with sugar mixture and stir gently until potatoes are glazed.
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