Candied Kumquats in Syrup

Recipe by Sharon123
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 4
    ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
  • 1
    cup water
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DIRECTIONS

  • Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
  • Reduce the heat to medium low.
  • Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
  • Let cool in the syrup.
  • Kumquats can be refrigerated in an airtight container up to 2 weeks.
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