Candied Jalapenos

"Serve this over cream cheese, with crackers. add to burgers, pimento cheese."
 
Candied Jalapenos created by Jessica Costello
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
  • Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
  • Pour off most of the water vinegar mixture, add the sugar and spices.
  • Bring to soft candy temperature to completely dissolve sugar about another 10 minute
  • Place boiling mixture into jars, leaving 1/4 inch head space.
  • Adjust caps.
  • Water bath 5 min to insure a good seal.
  • *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
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RECIPE MADE WITH LOVE BY

@kfcook
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  1. Gayla J.
    These are very good, but it irritates me to run into a recipe that does give me what size of jars? Are these pints or 1/2 pints?
     
  2. Jessica Costello
    Pretty easy to do for anybody to try. The jars make lovely little gifts to give away, and the peppers themselves are wonderfull. Great with crackers or with cheese
     
  3. Jessica Costello
    Candied Jalapenos Created by Jessica Costello
  4. Z5370
    Made for DH's friends at work who love anything"HOT". They thought they were great. I thought they were extremely spicy. Could've just been my jalapenos. Had a bumper crop this year.
     
  5. miteldan
    These are WONDERFUL its like you just cant eat just a couple they are habit forming. We eat them with cream cheese on chips, crackers, spread cream cheese on a serving plate and mix peppers with raspberry jelly, what a Tailgate munchie!!!
     
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