Candied Jalapenos

Recipe by kfcook
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice Jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!).
  • Place in pan with water and vinegar, bring to a boil, reduce heat & simmer about 2 mim. (do not breath fumes) .
  • Pour off most of the water vinegar mixture, add the sugar and spices.
  • Bring to soft candy temperature to completely dissolve sugar about another 10 minute
  • Place boiling mixture into jars, leaving 1/4 inch head space.
  • Adjust caps.
  • Water bath 5 min to insure a good seal.
  • *note: if you like the peppers a little crisp, boil mixture and add peppers at the end.
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