Candied Honey Oven Roasted Pecans

Submitted by JackyAZ

"Roasted sweet pecans with honey"

 

• Ready In: 12mins
• Ingredients: 7
• Yields: 2 Cups
• Serves: 10

ingredients

• 2 cups chopped pecans
• 1 teaspoon granulated sugar
• 1 teaspoon brown sugar
• 1⁄4 teaspoon salt
• 2 pinches allspice
• 2 tablespoons butter
• 2 tablespoons honey

directions

1. Preheat oven to 375 degrees.
2. Mix sugar, salt and allspice in a small bowl and set aside.
3. Saute butter and honey in pan and bring to a boil.
4. Remove from heat. Add nuts and toss to coat.
5. Transfer nuts to a baking sheet lined with aluminum foil.
6. Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
7. Toast in the oven for 5-7 minutes.
8. Let nuts cool completely and store in air-tight container or freeze.