Candied Honey Oven Roasted Pecans

READY IN: 12mins
SERVES: 10
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix sugar, salt and allspice in a small bowl and set aside.
  • Saute butter and honey in pan and bring to a boil.
  • Remove from heat. Add nuts and toss to coat.
  • Transfer nuts to a baking sheet lined with aluminum foil.
  • Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
  • Toast in the oven for 5-7 minutes.
  • Let nuts cool completely and store in air-tight container or freeze.
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