Candied Honey Oven Roasted Pecans

Name: Candied Honey Oven Roasted Pecans
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 Cups, 10 serving(s)
Ingredients: 2 cups chopped pecans; 1 teaspoon granulated sugar; 1 teaspoon brown sugar; 1/4 teaspoon salt; 2 pinches allspice; 2 tablespoons butter; 2 tablespoons honey

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Recipe by JackyAZ

Roasted sweet pecans with honey

READY IN: 12mins

SERVES: 10

YIELD: 2 Cups

UNITS: US

INGREDIENTS

Nutrition

2

cups chopped pecans
1

teaspoon granulated sugar
1

teaspoon brown sugar
¹⁄₄

teaspoon salt
2

pinches allspice
2

tablespoons butter
2

tablespoons honey

DIRECTIONS

Preheat oven to 375 degrees.
Mix sugar, salt and allspice in a small bowl and set aside.
Saute butter and honey in pan and bring to a boil.
Remove from heat. Add nuts and toss to coat.
Transfer nuts to a baking sheet lined with aluminum foil.
Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
Toast in the oven for 5-7 minutes.
Let nuts cool completely and store in air-tight container or freeze.

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