Candied Honey Oven Roasted Pecans

"Roasted sweet pecans with honey"
 
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photo by JackyAZ photo by JackyAZ
photo by JackyAZ
Ready In:
12mins
Ingredients:
7
Yields:
2 Cups
Serves:
10
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Mix sugar, salt and allspice in a small bowl and set aside.
  • Saute butter and honey in pan and bring to a boil.
  • Remove from heat. Add nuts and toss to coat.
  • Transfer nuts to a baking sheet lined with aluminum foil.
  • Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
  • Toast in the oven for 5-7 minutes.
  • Let nuts cool completely and store in air-tight container or freeze.

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