Candied Hazelnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium to small-sized skillet, melt butter with the brown sugar.
  • Add 3/4 cup of toasted and chopped hazelnuts and cook for about 3 minutes, stirring fairly constantly, until the sugar caramelizes around the nuts are a rich golden-brown. Careful not to burn.
  • Remove to waxed paper or aluminum foil and separate the nuts so they won’t stick together when they are cooled. Can be prepared several days ahead and stored in a covered container.
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
“A twist on the traditional candied nuts. Use on top cakes, in salads or just as a munchy.”