Candied Hazelnuts

Recipe by gailanng
READY IN: 8mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium to small-sized skillet, melt butter with the brown sugar.
  • Add 3/4 cup of toasted and chopped hazelnuts and cook for about 3 minutes, stirring fairly constantly, until the sugar caramelizes around the nuts are a rich golden-brown. Careful not to burn.
  • Remove to waxed paper or aluminum foil and separate the nuts so they won’t stick together when they are cooled. Can be prepared several days ahead and stored in a covered container.