Candied Ginger Pumpkin Pie

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Whisk together pumpkin puree and sweetened condensed milk.
  • Whisk eggs and a pinch of salt into pumpkin mixture.
  • Pour filling into graham cracker crust and bake for 30 minutes.
  • Sprinkle ginger on top and bake 25-30 minutes more, or until knife inserted in side of filling (NOT center) comes out clean.
  • Cool and refrigerate at least 3 hours.
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