Candied Fruitcake

Recipe by ewells
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°F.
  • Grease two loaf pans.
  • Line bottom and sides with parchment paper.
  • Chop all fruit (except cherries) into small pieces.
  • Mix fruit with the rest of the ingredients, including pecan halves and divide evenly between prepared pans.
  • Bake in center of oven for 1 1/2 hours.
  • Remove from pans to cool on rack, and keep in an airtight container.
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