Candied Chicken Breasts

Recipe by Mirj2338
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the bread crumbs, flour, oregano, 2 teaspoons salt and pepper.
  • Heat oil in a large skillet over medium high heat.
  • Dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side.
  • Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F.
  • In a large saucepan over low heat, combine sugar, mustard, ketchup, soy, onion, 1/2 teaspoon salt and water.
  • Bring to a boil, and pour over chicken.
  • Cover.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear.
  • Let cool, garnish with pineapple rings and serve.
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