Candace’s Chicken Casserole

"I created this when DH was a student at BYU. He still looks forward to it being on the menu to this day! It is inexpensive and hearty. Timing is approximate."
 
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photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by TasteTester photo by TasteTester
Ready In:
1hr 5mins
Ingredients:
11
Yields:
8-10 cups
Serves:
8
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ingredients

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directions

  • Dice potatoes. Cook until tender. Drain.
  • Combine chicken, vegetables and potatoes in large bowl.
  • Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
  • Place in 9x13 baking dish. Top with cheddar cheese.
  • Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
  • Pour over casserole.
  • Sprinkle with paprika.
  • Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.

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Reviews

  1. Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!
     
  2. So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.
     
  3. REALLY good! My family loved it!
     
  4. We loved this casserole! It is a great meal-in-one, and after a few forkfuls, my husband said how delicious it was and hoped I would make it again soon. I used a mixture of Steamfresh brand of frozen peas and mushrooms as the vegetable, and the cheese and Bisquick mix made a great-tasting topping. I'm definitely putting this on my rotation of meals for the family and also a great dish to make for get-togethers. Thanks for posting this!
     
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RECIPE SUBMITTED BY

<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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