Candace’s Chicken Casserole

READY IN: 1hr 5mins
SERVES: 8
YIELD: 8-10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice potatoes. Cook until tender. Drain.
  • Combine chicken, vegetables and potatoes in large bowl.
  • Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
  • Place in 9x13 baking dish. Top with cheddar cheese.
  • Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
  • Pour over casserole.
  • Sprinkle with paprika.
  • Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.
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