Cancun Casserole
I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal.
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INGREDIENTS
Nutrition- 8
- 1
- 12ounces crabmeat or 12 ounces imitation crabmeat
- 1 1⁄2
- 1⁄2cup chopped red onion
- 1tablespoon chopped fresh cilantro
- 2cups heavy cream
- 2
- salt and pepper
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease an 8 inch square pan.
- Layer 4 of the quartered tortillas covering the bottom of pan completely.
- Combine peppers, crab, 1 c.
- cheese, onion, and the cilantro.
- Whisk together cream and eggs: stir into crab mixture.
- Add salt and pepper to taste.
- Pour over tortillas.
- Top with remaining quartered tortillas and remaining cheese.
- Bake for 45 minutes.
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