Canary Island Style Pollo En Adobo

Recipe by canarygirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
  • Add wine and combine well.
  • Coat chicken with marinade, and refrigerate several hours.
  • Heat oil over medium heat in a skillet.
  • Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
  • This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
  • This can also be made on the grill-the flavor will be even better!
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