Canapes with Garlicky Tomato Spread

Delicious German hors d'oeuvres
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 3 ounces cream cheese
- 2 teaspoons tomato paste
- 1 clove garlic, crushed
- 1 pinch salt
- 2 slices bread, plain or toasted (rye, pumpernickel or white)
directions
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Millereg
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Simple, but perfect blend of flavors. I used onion and chive cream cheese and spread the mixture on toasted slices of baguette. Yum! I know that this is an appy, but I served it up for breakfast with some celery stalks and a glass of low sodium V-8 juice. The spread would also be good on bagels.Reply