Canadian Pork Roast With Gravy

Recipe by Chris Reynolds
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READY IN: 5hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast in half. Transfer to a 5-qt. slow cooker.
  • Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
  • Remove meat to a serving platter; keep warm.
  • Strain cooking juices; transfer 1 cup to a small saucepan.
  • Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Slice roast; serve with gravy.
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