Canadian Pork Roast With Gravy

Submitted by Chris Reynolds

"This recipe comes from Taste of Home's Healthy Cooking magazine."

 

• Ready In: 5hrs 20mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 boneless whole pork loin roast (3 pounds)
• 1⁄3 cup maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons cornstarch
• 1⁄4 cup cold water

directions

1. Cut roast in half. Transfer to a 5-qt. slow cooker.
2. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160° and meat is tender.
3. Remove meat to a serving platter; keep warm.
4. Strain cooking juices; transfer 1 cup to a small saucepan.
5. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Slice roast; serve with gravy.

Reviews

[Chef Saskatchewan B]

This is a fanatstic tasting and easy dinner. The gravy was a little sweet but was excellent over rice. I would recommend serving wild rice with this dish. Try making the maple corn bread recipe its a nice addition. Thanks Chris.