Canadian Maple Bars

Recipe by Chabear01
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READY IN: 6hrs 20mins
YIELD: 48 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Graham Layer:
  • Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x2 inch baking dish. Refrigerate 30 minutes.
  • Maple-Cream Layer:
  • Beat confectioners sugar, butter and maple syrup in bowl until smooth and creamy. Spread evenly over graham layer. Refrigerate until firm, for about 3 hours.
  • Topping:
  • Melt Semisweet chocolate in cream in saucepan over low heat. Cool to room temperature, about 20 minutes. Pour evenly over maple layer. Refrigerate until firm, for 3 hours.
  • Melt white chocolate in small saucepan over low heat. Cool Slightly. Pour into paper cone: drizzle over Chocolate topping. Refrigerate until set, about 10 minutes.
  • Cut into 24 two inch squares: cut each square into half for 48 bars.
  • This can be frozen, or refrigerated.
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