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Canadian /German Ham or Farmer Sausage Soup

Canadian /German Ham or Farmer Sausage Soup created by Cookin-jo

There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Put ham bone or other meat into a very large stock pot and add water to within 2 inches of the top of the pot. Simmer for 40 minutes.
  • As the meat simmers add the onion, and the bay leaves and peppercorns in a teaball or cheesecloth bag, or just loose.
  • Remove ham bone from the pot to a large bowl and let cool until you can handle it, then cut off and dice the meat.
  • Add meat back into the pot and the potatoes and carrots. Boil gently for 15 minutes.
  • Add beans and savoury, if using, and simmer until all vegetables are done.
  • Check for salt, but ham and farmer sausage are salty meats so salt isn't usually needed.
  • Freeze what's left.
  • Note: I use a bit more potatoes than carrots, and even less beans.
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@Cookin-jo
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@Cookin-jo
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"There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere."
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  1. Cookin-jo
    Canadian /German Ham or Farmer Sausage Soup Created by Cookin-jo
    Reply
  2. Cookin-jo
    There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.
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