Canadian Fried Chicken

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READY IN: 20mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.
  • Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.
  • Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.
  • For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.
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