Canadian Fried Chicken

"Much like the flavor of Kentucky Fried, this recipe will suprise you at the simplicity and flavor by marinating your chicken drumsticks first."
 
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Ready In:
20mins
Ingredients:
8
Yields:
8 pieces
Serves:
4
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ingredients

  • 6 -8 chicken drumsticks (any part of the chicken may be used)
  • 1 (250 ml) bottle Italian dressing
  • 1 (42 1/2 g) package Shake-n-Bake, extra crispy
  • 14 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • breadcrumbs
  • canola oil
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directions

  • Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.
  • Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.
  • Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.
  • For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.

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RECIPE SUBMITTED BY

I find myself in the kitchen baking because I can. Comfort is found in a full belly of a laughing child. I have published many a recipe through cooking contests. Although I own probably 100 cook books, they are only used as reference and I do enjoy reading them to no end.
 
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