Canadian Fried Chicken
- Ready In:
- Poke many holes in chicken using a fork. Marinate for 2 hours turning frequently.
- Pour Shake-N-Bake into a one cup measure. Add Flour, salt, paprika and top off measuring cup with bread crumbs.
- Toss chicken in bread crumb mixture pulling back skin to make it extra crispy. Deep fry 8-10 minutes until done. Drain on paper towels.
- For spicy Chicken, add 1 tsp of cayenne to mixture instead of paprika.
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RECIPE SUBMITTED BY
I find myself in the kitchen baking because I can. Comfort is found in a full belly of a laughing child. I have published many a recipe through cooking contests. Although I own probably 100 cook books, they are only used as reference and I do enjoy reading them to no end.