Canadian Cream

Name: Canadian Cream
Prep time: 5 min
Total time: 5 min
Yield: 24 ounces
Ingredients: 1 can eagle brand sweetened condensed milk; 1 (385 ml) can Carnation Evaporated Milk; 1 1/2 teaspoons chocolate Hersheys Chocolate Syrup; 1 teaspoon instant coffee; 2 large beaten fresh eggs; 1 cup Canadian rye whisky or 1 cup you can use brandy, of choice

Submitted by andypandy

Download

Ready In:: 5mins
Ingredients:: 6
Yields:: 24 ounces

ingredients

1 can eagle brand sweetened condensed milk
1 (385 ml) can Carnation Evaporated Milk
1 ¹⁄₂ teaspoons chocolate Hersheys Chocolate Syrup
1 teaspoon instant coffee
2 large beaten fresh eggs
1 cup Canadian rye whisky or 1 cup you can use brandy, of choice

directions

Combine all well.
Bottle.
Refrigerate.
Keeps up to one month in the refrigerator.

Questions & Replies

Got a question? Share it with the community!

Reviews

Um, yummy..... One could really get addicted to this, lol. Will definately make again, but, in bigger batches so I can share. :D

queenbeatrice

RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

View Full Profile