Canadian Cheese Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3 or 4 quart pot melt margarine and blend in flour. Cook about 5 minutes on low heat. Add salt and milk. Cook until thickened.
  • Turn down heat and add grated cheese. Stir until melted, keeping heat low.
  • Partially cook vegetables in chicken stock and add to cheese and milk mixture.
  • Bring to a low simmer, but do not boil or cheese will curdle.
  • Check for taste, adding more salt if needed.
  • Add paprika for nice color.
Advertisement