Canadian Burger With Beer-Braised Onions and Cheddar

Recipe by Leslie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Beer-Braised Onions:
  • Melt the butter in a large heavy skillet.
  • Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
  • Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
  • For the burgers:
  • Pre-heat the barbeque on high.
  • In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
  • Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.
  • Grill them for 4-6 minutes per side, or until nearly the desired doneness.
  • Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
  • Serve on toasted buns and top each with the beer-braised onions.
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