Community Pick
Canadian Burger With Beer-Braised Onions and Cheddar
41
People talking
-
-
-
-
-
MORE
A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.
- Ready In:
- 25mins
- Serves:
- Units:
41
People talking
ingredients
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 tablespoon sugar
- 3⁄4 cup beer
- 1 1⁄2 lbs fresh ground beef or 1 1/2 lbs ground round
- 2 garlic cloves, minced
- 1⁄4 cup finely diced red pepper
- 1⁄4 cup beer
- 2 tablespoons Dijon mustard
- salt & freshly ground black pepper
- 2 cups grated cheddar cheese
directions
-
For the Beer-Braised Onions:
- Melt the butter in a large heavy skillet.
- Add the onions and cook while stirring frequently over medium heat for 5 to 6 minutes, or until tender.
- Add 3/4 cup beer and the sugar, and cook until beer is absorbed and the onions become lightly browned, about 15 minutes.
-
For the burgers:
- Pre-heat the barbeque on high.
- In a large bowl, gently but thoroughly combine the beef, garlic, red pepper, 1/4 cup beer, dijon, salt and pepper.
- Form into 4 patties 1" thick, and place on the grill, turning heat down to medium.
- Grill them for 4-6 minutes per side, or until nearly the desired doneness.
- Top each burger with 1/2 cup grated cheese, and heat till slightly melted.
- Serve on toasted buns and top each with the beer-braised onions.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This is probably one of the best burgers I've had in a very long time! The patty itself was juicy and flavorful and together with the cheese and the braised onions, it all worked so well! I loved it and can't wait to make it again.1Reply
-
Reply -
Reply -
Reply
-
Reply
see 60 more
