Canadian Beer and Cheese Soup

"I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.

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