Canadian Beer and Cheese Soup

photo by CIndytc

- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup butter
- 1⁄2 cup diced onion
- 1 cup flour
- 6 cups milk
- 8 ounces cheddar cheese, shredded
- 16 ounces cheese sauce (ragu Cheesy double cheddar)
- 2 ounces swiss cheese, shredded
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup bacon, crumbs or 1/2 cup Canadian bacon, finely chopped
- salt and pepper
- beer
directions
- Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.
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RECIPE SUBMITTED BY
CIndytc
United States