Canadian Beer and Cheese Soup

Name: Canadian Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup butter; 1/2 cup diced onion; 1 cup flour; 6 cups milk; 8 ounces cheddar cheese, shredded; 16 ounces cheese sauce (ragu Cheesy double cheddar); 2 ounces swiss cheese, shredded; 1/2 teaspoon paprika; 1/2 teaspoon nutmeg; 1/2 cup bacon, crumbs or 1/2 cup Canadian bacon, finely chopped; salt and pepper; beer

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Recipe by CIndytc

I got this recipe out of a magazine called Bay Life North that they give for free in Traverse City. I changed this recipe alittle to fit our tastes and turned out perfect. I used Shorts (which they make here) beer called Cabin Fever... The cheese sauce you will find in pasta sauce section, I used Cheesy Ragu double cheddar.

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
¹⁄₂

cup diced onion
1

cup flour
6

cups milk
8

ounces cheddar cheese, shredded
16

ounces cheese sauce (ragu Cheesy double cheddar)
2

ounces swiss cheese, shredded
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon nutmeg
¹⁄₂

cup bacon, crumbs or 1/2 cup Canadian bacon, finely chopped
salt and pepper
beer

DIRECTIONS

Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl.

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