Canadian Bacon Strata

Recipe by JanetB-KY
READY IN: 1hr 40mins




  • Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.
  • In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt,
  • pepper to taste and hot sauce until combined; pour over muffins and bacon.
  • Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation).
  • Preheat oven to 350ºF.
  • Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours.
  • Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving.