Canadian Bacon-Cheese Soup
- Ready In:
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
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This is just GORGEOUS Daisy! Malcolm loved it and gave it 10 stars!! I used extra mature Cheddar cheese and some French style Canadian bacon, very good though! We ate TWO bowls each with crusty bread today for lunch........and have left-overs for tomorrow too! I made this for a tag game, but cannot remember which one! Will find out and add when I post the photos! Merci encore! FT:-)
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