Name: Canadian Bacon, Apples and Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 apple, cored and diced; 1 medium red onion, diced; 1 1/2 ounces Canadian bacon, diced; 1 cup chicken broth; 1 1/2 lbs small red potatoes, halved; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) can whole baby beets, drained and diced; 1 teaspoon dill weed

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Recipe by morgainegeiser

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With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 apple, cored and diced
1 medium red onion, diced
1 ¹⁄₂ ounces Canadian bacon, diced
1 cup chicken broth
1 ¹⁄₂ lbs small red potatoes, halved
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cornstarch
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (16 ounce) can whole baby beets, drained and diced
1 teaspoon dill weed

directions

In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

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@morgainegeiser

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@morgainegeiser

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"With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper."

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review by weekend cooker

1/29/2011

All in all, it was great, next time I might add some additional canadian bacon to it. Great dinner. Made for Recipe Swap..

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review by Sydney Mike

6/22/2008

Was going to try cutting this recipe in half, but then decided to go the whole thing, since I always enjoy a least a handful of the ingredients listed! Had a GREAT TASTING meal with this one! I especially enjoyed that it included the baby beets! VERY, VERY NICE! Thanks for sharing! [Made & reviewed while on tour in Canada with Zaar's World Tour 4]

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creation by morgainegeiser

6/18/2008

With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.