Canadian Bacon, Apples and Potatoes

With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
  • Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
  • Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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@morgainegeiser
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"With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper."
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  1. weekend cooker
    All in all, it was great, next time I might add some additional canadian bacon to it. Great dinner. Made for Recipe Swap..
    Reply
  2. Sydney Mike
    Was going to try cutting this recipe in half, but then decided to go the whole thing, since I always enjoy a least a handful of the ingredients listed! Had a GREAT TASTING meal with this one! I especially enjoyed that it included the baby beets! VERY, VERY NICE! Thanks for sharing! [Made & reviewed while on tour in Canada with Zaar's World Tour 4]
    Reply
  3. morgainegeiser
    With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.
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