Canada Flag "cake"

Name: Canada Flag "cake"
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1 (298 g) package poundcake, cut into 10 slices; 2 cups boiling water; 2 (85 g) packages jell-o strawberry gelatin; 3 cups ice cubes; 3 cups sliced fresh strawberries, divided; 2 cups thawed Cool Whip Topping, I prefer whipping cream

Submitted by Pamela

"From the Kraft Canada website. I recommend Recipe #63625 for the pound cake!"

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photo by Pamela

Ready In:: 4hrs 20mins
Ingredients:: 6
Serves:: 10-12

ingredients

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

directions

LINE bottom of 13x9-inch pan with cake slices; set aside.
STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
Add ice cubes; stir 3 to 5 minute or until thickened.
Remove any unmelted ice. Stir in 1 cup of the strawberries.
Spoon over cake slices.
Refrigerate 15 minute.
Cover evenly with the whipped topping or whipping cream.
REFRIGERATE 4 hours or until jelly is firm.
Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
Store in refrigerator.