Canada Flag "cake"

Recipe by Pamela
READY IN: 4hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LINE bottom of 13x9-inch pan with cake slices; set aside.
  • STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
  • Add ice cubes; stir 3 to 5 minute or until thickened.
  • Remove any unmelted ice. Stir in 1 cup of the strawberries.
  • Spoon over cake slices.
  • Refrigerate 15 minute.
  • Cover evenly with the whipped topping or whipping cream.
  • REFRIGERATE 4 hours or until jelly is firm.
  • Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
  • Store in refrigerator.
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