Camping Made Easy: Freezer Bag Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Items needed:
  • 1 pint size zip-lock freezer baggie.
  • 1 - 1 gallon size zip-lock freezer baggie.
  • Preparation:
  • In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
  • Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
  • In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
  • Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
  • Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
  • Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!
Advertisement